Children under 12 – $13
Blue Plate – $38
Spring greens, Gorgonzola cheese, dried cherries, and maple-crystalized walnuts
A traditional offering of turkey, hearty herb stuffing, cranberry sauce, mashed potatoes, and broccoli rabe “souffle” served with Maker’s Mark Bourbon gravy
choice of apple or pumpkin pie with whipped cream
House-made vanilla frozen custard add $1.50
Vermont artisan cheddar cheese add $2.00
Vegetarian dinners can be created upon request when making your reservation.
Come to North Bennington and taste the world!
Pangaea’s 2014 menus reflect our continued commitment to sustainability.
Our product sourcing is done as locally and efficiently as possible.
(Items and prices subject to change. Menu updated seasonally.)
Welcome everyone, and may I say thank you -
for taking the time to make our business the great success it has become,
and continues to be, for the past 11 years!
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