Pangaea Catering


Come to Vermont and taste the world!

Weddings. Birthdays. Formal dinner parties. Buffets. No two events are the same so why should the menu be?

Table Setting 3

Let Pangaea’s catering team design a menu with you. You let us know your specific needs and desires and we will do the rest.

Lamb Lolly

 We adapt classic cooking techniques to a contemporary American style. We use fresh local ingredients whenever possible.

Fowl

 

 Locally Inspired, Locally Owned

Located in Southern Vermont, the quality of Pangaea’s food is influenced as much by our location as it is by our care and creativity in the kitchen. We rely on the produce and products of local farmers to offer the freshest, seasonal food available.

Vermont Catering

Vermont Catering

Your menu will be designed specifically for your special day. These are just a few dishes we’ve prepared for our delighted customers, from custom wedding cakes, to the selections listed below.

 

• Savory caviar and crème fraîche cannoli

• Seared venison tenderloin on water cracker with apple and mustard chutney

• Seared sea scallops in puff pastry with vanilla sabayon

• Ahi tuna and cilantro salad canapé on daikon root

• Beef tenderloin Wellington with mushroom duxelles, fresh asparagus, and porcini demi glace

• Cranberry stuffed and apricot glazed young quail and foie gras torchon wrapped in collard greens

• Vermont boar and Brie Wellington

• Grafton cheddar and chive quiche.