The Lounge


Dine in or take out 7 days a week

Opens at 5

802.442.4466

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STARTERS
CHEESE PLATE 12
CHOOSE ANY 3 CHEESES FROM OUR CURRENT CHEESE LIST

SOUP DU JOUR 6.95

CORN CHIP NACHOS 8.95
CHEDDAR AND MONTEREY JACK CHEESE, SOUR CREAM AND SALSA
ADD JALAPEÑOS, TOMATO, OLIVE, AND GUACAMOLE 4

QUESADILLAS
CHEESE, GRILLED ONIONS 8.95
PORTABELLA 10.95 | CHICKEN, SHRIMP, AND PORK 14.95

ARTICHOKES AND HUMMUS 10.95
PITA, OLIVES, ROASTED RED PEPPERS

FRIED OYSTERS 12.95
CHIPOTLE MAYONNAISE

SAUTEED CALAMARI 14.95
IN A GARLIC, WHITE WINE, CRUSHED RED PEPPER,
LEMON, AND PARSLEY SAUCE SERVED WITH WARM BREAD

RAMEN 11.95
MISO BROTH, SCALLIONS, YAKISOBA NOODLES, TOFU, SOFT BOILED EGG

SALADS
SPINACH AND BEET SALAD 6.95 | 12.95
WALNUTS AND GOAT CHEESE WITH HONEY TRUFFLE VINAIGRETTE

VIETNAMESE SPRING ROLL SALAD 8.95
FIELD GREENS AND CUCUMBERS WITH RADICCHIO SLAW, SHOYU MARINATED UDON NOODLES

COBB 15.95
ROMAINE, TOMATOES, BACON, BLUE CHEESE, AVOCADO, EGG, AND CHICKEN
SANDWICHES

TOFU BAHN MI 11.95
MARINATED TOFU ON A BRIOCHE BUN WITH SLAW,
PICKLED PEPPERS, PICKLES, SHAVED CARROTS WITH A CILANTRO LIME AIOLI

GRILLED CHICKEN 10.95
HONEY MUSTARD, BACON, TOMATO, ROMAINE, BRIOCHE ROLL

OPEN FACED TURKEY AND BRIE 11.95
ON CIABATTA WITH PEAR AND CRANBERRY MAYONAISSE

BURGERS
BEEF | SALMON | BLACK BEAN

CHEESE 11.95
CHEDDAR, TOMME, BLUE, PEPPER JACK, OR BERLE BURG

MARIA 14.95
BLUE CHEESE, BACON, AVOCADO, COBB DRESSING

MOSS 12.95
PEPPER JACK, GUACAMOLE, CHIPOTLE MAYONNAISE

FARM 14.95
BACON, GRILLED ONIONS, PORTOBELLOS, BERLE BERG OR TOMME CHEESE

ENTRÉES

BUTCHER’S CUT
PLEASE ASK YOUR SERVER FOR MORE DETAILS
MARKET PRICE

CRAB CAKES
CUCUMBER ONION SALAD REMOULADE
ONE 10.95 | TWO 19.95

EGGPLANT PARMIGIANA
HOUSE-MADE MARINARA AND SPAGHETTI
16.95

THAI STIR FRY
SPRING VEGETABLES,
SPICY BANGKOK PEANUT SAUCE
SERVED ON UDON NOODLES OR WHITE RICE
TOFU 14.95 | CHICKEN, SHRIMP, OR BEEF 18.95

TACOS
CHOOSE PULLED PORK OR CAJUN SHRIMP
WITH SPANISH RICE
SMALL 8.95 | LARGE 16.95

RAVIOLI DEL GIORNO
MADE FRESH IN HOUSE
SMALL 9.95 | LARGE 18.95

BRAISED SHORT RIB
WITH GARLIC MASHED POTATOES, HOUSE VEGETABLES, AND A RED WINE MUSHROOM SAUCE
18.95

PAN SEARED SALMON
ROASTED TOMATO RISOTTO
21.95

ARUGULA AND WALNUT FETTUCINE
WITH RED PEPPERS AND SUN-DRIED TOMATOES TOSSED IN A CREAM SAUCE
15.95

HOUSE MADE MEATLOAF
WITH SWEET POTATO GRATIN
18.95

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