Mariam Shah is a graduate of Bennington College, an artist, and a phenomenal chef who specializes in traditional Pakistani cuisine. She is the founder of garam garam, a traveling “pop-up restaurant.” Pangaea: Tell us who you are and where you’re from. Mariam...
Eric Parmelee is the Chef-de-cuisine at Pangaea. He has a passion for creating delicious and unique specials and we have watched him thrive and rise over the years in the kitchen and now we watch him fly out on his own to follow his dreams. Pangaea: Tell us who you...
