Nicolas Brunina – A Long Road Home
Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...
‘Tis the season for good company, great food, and letting someone else take care of it for you!
Pangaea is family. We have always said it because it has always been true. From our employees who build us up in every way to our regulars who bring a little spark of joy to every day, we owe everything to our people. That’s why around this time of year we are...
Megan Held: From the CDC to the CIA (no not that one…)
Pangaea: Tell us who you are and where you’re from. Megan Held: Megan Held, and I’m from Pownal VT P: How did you end up working at Pangaea? MH: I started working at Pangaea when I was a senior in high school through [an internship with] the CDC (the Career...