Pangaea + The Lounge have joined forces and are open for Dinner, Tuesday-Saturday, 4pm - 8pm. For safe dine-in or curbside pickup see our menu and order online here:

Pangaea Menu

Purchase a Pangaea gift card here.

We are now hosting The Roasted Bean Espresso Bar. They are open Tuesday-Sunday, from 8am - 3pm, and offer lunch Tuesday-Saturday from 11am - 3pm. Check out their coffee and lunch menu here:

Roasted Bean Menu

Purchase a Roasted Bean gift card here.

(802) 442-7171 | 1 Prospect Street, North Bennington, VT 05257

Nicolas Brunina – A Long Road Home

Nicolas Brunina – A Long Road Home

Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...
Megan Held: From the CDC to the CIA (no not that one…)

Megan Held: From the CDC to the CIA (no not that one…)

Pangaea: Tell us who you are and where you’re from. Megan Held: Megan Held, and I’m from Pownal VT P: How did you end up working at Pangaea? MH: I started working at Pangaea when I was a senior in high school through [an internship with] the CDC (the Career...
Nancy Koziol: Falling into, and in love with, wine.

Nancy Koziol: Falling into, and in love with, wine.

Nancy is a freelance writer, with a broad range of knowledge of the wine world. She writes restaurant reviews for Sante Magazine and recently published a how-to book on making mead. Nancy has held several wine tasting dinners at Pangaea and previously ran the...
Eric Parmelee: from dishwasher to Chef-de-cuisine: A Swan Song.

Eric Parmelee: from dishwasher to Chef-de-cuisine: A Swan Song.

Eric Parmelee is the Chef-de-cuisine at Pangaea. He has a passion for creating delicious and unique specials and we have watched him thrive and rise over the years in the kitchen and now we watch him fly out on his own to follow his dreams. Pangaea: Tell us who you...