The Roasted Bean at Pangaea – Coffee, Reggae, and too many smiles to count
If you’ve been in to 1 Prospect any time this fall/winter, you’ve seen the smiling eyes behind the mask that is Angelica Harrison. Running a one-woman operation, Angelica’s business, The Roasted Bean Espresso Bar, has been churning out some of the best espresso drinks...
Pangaea in the time of COVID
This has been…a year. For everyone everywhere who is scraping their way through, we applaud you and we’re here with you. From navigating a pandemic that shook the foundations of the industry, to rising to the task of creating a more racially and socially equitable...
Nicolas Brunina – A Long Road Home
Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...
Megan Held: From the CDC to the CIA (no not that one…)
Pangaea: Tell us who you are and where you’re from. Megan Held: Megan Held, and I’m from Pownal VT P: How did you end up working at Pangaea? MH: I started working at Pangaea when I was a senior in high school through [an internship with] the CDC (the Career...