Pangaea + The Lounge have joined forces and are open for Dinner, Tuesday-Saturday, 4pm - 8pm. For safe dine-in or curbside pickup see our menu and order online here:

Pangaea Menu

Purchase a Pangaea gift card here.

We are now hosting The Roasted Bean Espresso Bar. They are open Tuesday-Sunday, from 8am - 3pm, and offer lunch Tuesday-Saturday from 11am - 3pm. Check out their coffee and lunch menu here:

Roasted Bean Menu

Purchase a Roasted Bean gift card here.

(802) 442-7171 | 1 Prospect Street, North Bennington, VT 05257

A New Year, Renewed Resolve

A New Year, Renewed Resolve

As we round the corner on a full year of this new existence, we wanted to check in. It has been hard for everyone. The service industry has turned itself upside down, everyone is learning new ways to connect and support while keeping each other safe. Many of you might...
Pangaea in the time of COVID

Pangaea in the time of COVID

This has been…a year. For everyone everywhere who is scraping their way through, we applaud you and we’re here with you. From navigating a pandemic that shook the foundations of the industry, to rising to the task of creating a more racially and socially equitable...
Nicolas Brunina – A Long Road Home

Nicolas Brunina – A Long Road Home

Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...
Megan Held: From the CDC to the CIA (no not that one…)

Megan Held: From the CDC to the CIA (no not that one…)

Pangaea: Tell us who you are and where you’re from. Megan Held: Megan Held, and I’m from Pownal VT P: How did you end up working at Pangaea? MH: I started working at Pangaea when I was a senior in high school through [an internship with] the CDC (the Career...
Nancy Koziol: Falling into, and in love with, wine.

Nancy Koziol: Falling into, and in love with, wine.

Nancy is a freelance writer, with a broad range of knowledge of the wine world. She writes restaurant reviews for Sante Magazine and recently published a how-to book on making mead. Nancy has held several wine tasting dinners at Pangaea and previously ran the...