A New Year, Renewed Resolve
As we round the corner on a full year of this new existence, we wanted to check in. It has been hard for everyone. The service industry has turned itself upside down, everyone is learning new ways to connect and support while keeping each other safe. Many of you might...
Pangaea in the time of COVID
This has been…a year. For everyone everywhere who is scraping their way through, we applaud you and we’re here with you. From navigating a pandemic that shook the foundations of the industry, to rising to the task of creating a more racially and socially equitable...
Nicolas Brunina – A Long Road Home
Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...
Megan Held: From the CDC to the CIA (no not that one…)
Pangaea: Tell us who you are and where you’re from. Megan Held: Megan Held, and I’m from Pownal VT P: How did you end up working at Pangaea? MH: I started working at Pangaea when I was a senior in high school through [an internship with] the CDC (the Career...