Nancy Koziol: Falling into, and in love with, wine.
Nancy is a freelance writer, with a broad range of knowledge of the wine world. She writes restaurant reviews for Sante Magazine and recently published a how-to book on making mead. Nancy has held several wine tasting dinners at Pangaea and previously ran the...
Mariam Shah, garam garam, and creating her restaurant wherever she goes.
Mariam Shah is a graduate of Bennington College, an artist, and a phenomenal chef who specializes in traditional Pakistani cuisine. She is the founder of garam garam, a traveling “pop-up restaurant.” Pangaea: Tell us who you are and where you’re from. Mariam...