Menus
Hors D'oeuvres
$2 Blue cheese and pistachio grapes
$2 Bruschetta crostini with Hildene chèvre
$2 Sundried tomato and spinach arancini
$2 Vietnamese spring rolls
$2.50 Loaded corn tostada
$2.50 Stuffed mushroom caps
$2.50 Mushroom tart
$2.50 Stuffed mushroom caps
$3 Ginger pork and shiitake eggroll
$3 Mini caprese skewers
$3.75 Antipasto skewer
$3.75 Char siu Chicken Satay
$4 Ahi tuna poke
$5 Chorizo-stuffed dates
$5 Petite Maryland blue crab cakes
$5 Roasted Duck with Herbed Aioli
$5 Bacon Wrapped Scallops with maple Dijon
MP Sushi
First Course
Salads
$3 Simply green
A bed of farmstead greens, cucumbers, cherry tomatoes, and a house wine vinaigrette
$5 Roasted beet salad
House-made ricotta, ruby greens, candied walnuts, and a Sherry vinaigrette
$6 Kale salad
Vermont cheddar, roasted butternut squash, dried cranberries, and a smoked maple vinaigrette
$7 Caprese
Maple Brook burrata, heirloom tomatoes, arugula, balsamic pearls and EVOO
$8 Baby arugula
Prosciutto, grilled fig, Hildene chèvre, balsamic pearls and EVOO
Soup
$4 Roasted apple and butternut squash bisque
$4 Tomato basil with a parmesan crisp
$5 Corn chowder with bacon lardons
$6 Cheddar ale with green chive oil
Plated Main Course
Tier 1 $38
Sweet soy glazed salmon fillet with quinoa salad, haricot verts, and Beurre Blanc
Breaded chicken Parmesan with fettuccine, hildene tomato marinara, and mozzarella
Wild mushroom risotto with sundried tomato pesto
Frenched pork rack with smashed Yukon potatoes, zucchini, and roasted apple demi-glace
Tier 2 $45
Braised short ribs with sunburst squash, fingerling potatoes and demi-glace
Colossal shrimp with saffron risotto and scampi butter sauce
Roasted vegetable Napoleon with smoked tomato sauce
Lamb torchon with Yukon-bacon hash, brussels sprout, and rosemary au jus
Tier 3 $50
Petit filet mignon with potato gratin and a red wine demi-glace
Seared sea bass with potato croquette, charred cauliflower, and roasted red pepper beurre blanc
Grilled vegetable strudel with ancient grains and roasted tomato marinara
YellowFin Tuna Niçoise salad
Hunan tempeh stir-fry with yakisoba noodles
After Dinner
Desserts
$1.50 Mini cupcakes
$1.50 Mini fruit tarts
$1.50 Mini profiteroles
$10 Fresh fruit platter
$2.50 Cannoli
$3 Apple cider donuts
$3 Kentucky Derby bars
$3 Lemon bar
$3 Seasonal bread pudding
$3.50 Double chocolate brownie
Late Night Snacks
$2.50 Vermont grilled cheese
$3 Apple cider donuts
$4.50 Bacon, egg, and cheese muffin
$5 Flatbreads
$5 Ice cream sandwiches
$5 Soft pretzels
Buffet
25 PERSON MINIMUM
$3.50 Bread and salad
Artisanal breads with whipped butter
$7 Salads: Choose 2
Classic Caesar
Seasonal green salad
Beet and quinoa salad
$7 Sides choice: Choose 2
Basmati rice pilaf
Basmati rice with mixed peppers, red onion, and fresh herbs
Roasted rainbow carrots with honey and rosemary
Herb roasted fingerling potatoes
Maple roasted butternut squash
Summer squash and zucchini with charred cherry tomatoes
Haricots verts with garlic herb olive oil
Mains: Choose 2
$14 Oven roasted salmon
Roasted Faroe Island salmon with herb and garlic butter
$16 Slow roasted turkey
Herb and garlic marinated turkey breast, slow roasted and served au jus
$18 Steamship ham
Bone-in ham hock, slow braised with a bourbon-pineapple glaze
$22 Roast beef
Ribeye roast marinated with herbs, served with a rosemary jus
$18 Cheese station
Assortment of local & artisanal cheeses
Honey, fresh and dried fruits, candied nuts
Sliced breads and crackers
$19 Charcuterie station
A mixture of artisan and house-made charcuterie meats including:
Fresh aged sausages, pâté and salami
House-made mustard, house-brined pickles, and crackers
Chef Stations
DESIGN YOUR OWN
$12.50 Mac and cheese station
Bacon, grilled chicken, pulled pork, charred tomatoes, caramelized onions, garlic shrimp, broccoli, creamy cheddar sauce, smoked gouda
$12 Assorted sushi
Spicy tuna
Smoked salmon with cream cheese
Crab and cucumber
$8 Potato bar
Roasted baby potatoes, purple Peruvian, Yukon Gold smashed, house-made gravy, Vermont cheese curds, sautéed forest mushrooms, bacon, caramelized onions, green onions, broccoli florets
$12 Salad bar
Organic mesclun greens, romaine lettuce, kale and broccoli slaw, cherry tomatoes, cucumbers, mixed peppers, red onions, marinated tomatoes, carrots, chickpeas, corn, black beans, Cabot cheddar, grilled chicken, smoked bacon, chimichurri steak
Ranch dressing, blue cheese dressing, smoked maple balsamic dressing, red wine vinaigrette
$15 Fiesta station
Corn and black bean salad
Jalapeño corn bread
Chips, salsa and guacamole
Fajitas:
Carne asada, chicken mole, shredded pork, shredded lettuce, cheese, diced tomatoes, olives, green onions, pickled jalapeños, sour cream, tofu, sautéed peppers and onions
$18 Gyro / shawarma station
Chicken, lamb, top round (beef), couscous salad, grilled pita bread, tzatziki sauce, au jus, steamed basmati rice, lettuce, tomato, sweet onions, cucumbers
$18 BBQ station
Slow roasted, BBQ ribs and chicken
Cheddar biscuit, coleslaw & potato salad
CARVING STATION (CARVED TO ORDER)
$14 Oven roasted salmon
Roasted Faroe Island salmon with herb and garlic butter
$16 Slow roasted turkey
Herb and garlic marinated turkey breast, slow roasted and served au jus
$22 Roast beef
Ribeye roast marinated with herbs, served with a rosemary jus
$18 Steamship ham
Bone-in ham hock, slow braised with a bourbon-pineapple glaze
Bar Service
Pangaea is a fully licensed catering company in Vermont. All bar and service staff hold Vermont DLC certificates. We will help design your perfect bar. Bars based on a 5.5 hour open service. *All special requests are subject to Vermont availability.
All packages include the following mixers:
Juices: Cranberry, Orange, Grapefruit, Lime, Olive, Pineapple
Sodas: Coke, Diet, Ginger ale, Club, Sprite, Tonic, Ginger Beer
Mixers: Triple Sec, Sweet Vermouth, Dry Vermouth, Aperol, Campari, Grenadine
Garnishes: Limes, Lemons, Oranges, Olives, Cherries, Onions
Testimonials
FAQs
How far in advance should I start planning?
What about a tasting?
Who comes to our tasting?
What should we bring to our tasting?
Do you take care of bar services?
Do your menu prices include service staff and rentals?
When do I need to confirm guest numbers?
Can you accommodate special dietary needs?
Note that for very serious allergies, we cannot fully guarantee that your food is completely allergen free.
What service style do you offer?
Who prints the menus?
Other charges you may find in your proposal
Service Staff
We offer a wide range of event service styles. Our planning team will be sure to capture your vision and assemble the most fitting team for your event.
Off-Site Catering
This expense is applied to all of our catering services outside of our restaurant. It’s not easy to put a restaurant where there was no restaurant in a few hours.
Table Linens
We will work with you to find the best linen to suit your vision. We work with a few vendors and pass our cost along. The additional damage waiver fee covers typical wear and tear.
Rentals
Pangaea has a cache of great wares to host your party. If there is something we don’t have, we can connect you with other rental companies with larger selections.
Vendor Meals
No “bandwiches” here. We serve hot fresh meals for your band, DJ, photographers, and planners to make sure they have the nourishment they need to be at the top of their game for you.
Kids Meals
If you have humans under 10 looking for less refined fare, we can offer the same focus on ingredients while being a little more kid friendly. Please just let us know if they will be seated at the reception or if there is a designated location for them.
Request a Quote
Please fill out the following with as much detail about your desired event and we will reach out to you within 24 hours.