VT Lifts Emergency Restrictions

VT Lifts Emergency Restrictions

It has been over a year of unknowns, curveballs, and pivots. We have for sure not stopped spinning our heads, but here is an easy guide to what this news means for your dining experience with Pangaea.

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A New Year, Renewed Resolve

A New Year, Renewed Resolve

As we round the corner on a full year of this new existence, we wanted to check in. It has been hard for everyone. The service industry has turned itself upside down, everyone is learning new ways to connect and support while keeping each other safe. Many of you might...

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Pangaea in the time of COVID

Pangaea in the time of COVID

This has been…a year. For everyone everywhere who is scraping their way through, we applaud you and we’re here with you. From navigating a pandemic that shook the foundations of the industry, to rising to the task of creating a more racially and socially equitable...

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Nicolas Brunina – A Long Road Home

Nicolas Brunina – A Long Road Home

Nick has been working as the executive catering chef with Pangaea for our past two catering seasons and boy have we reaped the benefits. A joy in the kitchen, always ready to pick up the slack or make someone smile, and a creative knack for truly spectacular dishes,...

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Nancy Koziol: Falling into, and in love with, wine.

Nancy Koziol: Falling into, and in love with, wine.

Nancy is a freelance writer, with a broad range of knowledge of the wine world. She writes restaurant reviews for Sante Magazine and recently published a how-to book on making mead. Nancy has held several wine tasting dinners at Pangaea and previously ran the...

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