What happened to Fine Dining?

The Pandemic led to multiple pivots here at Pangaea. When we initially closed down we had all the intentions of reopening as before, with two distinct restaurants under one umbrella. However, pivot after pivot led us to realize there was something else the Village was looking for, something else that space was aching to host. Pangaea pivoted to lunch and coffee service in the old fine dining space, hosted The Roasted Bean Espresso Bar for a period of time, and introduced Prospect Coffee House in November of 2022, open daily from 8am-4pm,

Can we book a private party?

Yes! Pangaea is open for dinner five nights a week (Tuesday through Saturday) and have various possible semi-private seating arrangements. The entire restaurant can also be booked for private events. Please call to inquire.

What kind of food do you serve?

Pangaea focuses on quality ingredients to create a dynamic menu that allows our chefs to explore world cuisines as well as familiar favorites. Come in for one of our signature burgers or our customer favorite Spicy Thai Peanut Stir Fry, or check us out on the weekends for fabulous specials like Lamb Torchon or Surf + Turf.

What are your hours?

Pangaea is open for dinner Tuesday-Saturday from 5pm-9pm. Prospect Coffee House is open daily, 8am-4pm, with lunch starting at 11am, and fresh home-made donuts every Sunday!

How customizable is the menu?

We strive to have options for many of the big dietary restrictions or preferences and if we have ample notice, we can edit some recipes to adhere even more strictly to those needs (depending).

What Farms do you use?

Hildene, Studio Hill Farm, Grateful Morning Farm, Maplebrook Farm, Berle Farm, Clearbrook Farm, and Mighty Food Farm.

What COVID protocols do you have?

All staff must adhere to strict symptom checks before coming into work. Masks are not required, but recommended. We strictly adhere to all CDC and Vermont Health Department guidelines.