Pangaea


 Book your private party now 802.442.7171 

Appetizers

Smoked salmon over arugula with cucumbers, fried capers and a buttermilk dill dressing
-15-

Maple infused sweet potato agnolotti tossed with brown butter
-12-

Sautéed ginger shrimp over carrot purée
-14-

Seared foie gras with toasted hazelnuts, brioche and berries
-15-

Duck breast nigiri with saffron risotto and a Burgundy cherry sauce
-16-

Sesame-seared ahi tuna over fried polenta with a teriyaki glaze
-14-

Entrées

Bone-in pork chop over whipped potatoes with a savory fig sauce
-29-

Herb-crusted baked halibut over
salsify purée and hollandaise
-29-

Boeuf du jour
-Market Price-

Pan-seared sea scallops over roasted Brussels sprouts with pancetta
-27-

Root vegetable strudel over ancient grains with roasted tomato marinara
-24-

Lamb torchon with a fenugreek garlic cream sauce, pistachio and glazed carrots
-32-

64130_10151826488299186_1244157317_n

  DiRoNA “Award of Excellence” class ’18

pangaea-10 pangaea-24 pangaea-1