” [Pangaea] Fine Dining is the peak of Bennington’s dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.”
TURKEY RAVIOLI $10
Arugula pesto cream sauce | Stag’s Leap Sauvignon Blanc
SCOTCH BUTTER SHRIMP $12
Champagne berry compote | Mionetto Prosecco
FARM KALE SALAD $12
Cloth bound cheddar, roast butternut squash, sun-dried cranberries, smoked maple vinaigrette | Clean Slate Riesling
MUSHROOM AND WALNUT PATE $12
Warm bread and house made pickles | Four Graces Pinot Noir
LAMB WELLINGTON $15
Braised Studio Hill Farm lamb in puff pastry | Liberty School Merlot
TURKEY RAVIOLI $10
Arugula pesto cream sauce | Stag’s Leap Sauvignon Blanc
SCOTCH BUTTER SHRIMP $12
Champagne berry compote | Mionetto Prosecco
FARM KALE SALAD $12
Cloth bound cheddar, roast butternut squash, sun-dried cranberries, smoked maple vinaigrette | Clean Slate Riesling
MUSHROOM AND WALNUT PATE $12
Warm bread and house made pickles | Four Graces Pinot Noir
LAMB WELLINGTON $15
Braised Studio Hill Farm lamb in puff pastry | Liberty School Merlot
PAN SEARED DIVER SCALLOPS $28
Cracked black pepper risotto with charred lemon beurre blanc | Trefethen Chardonnay
SEARED PETIT BEEF TENDERLOIN $38
Potatoes and rosemary demi glace | Duckhorn “Decoy” Cabernet Sauvignon
ROOT VEGETABLE STRUDEL $21
Roasted tomato marinara | Santa Margherita Pinot Grigio
HILDENE PORK TORCHON $30
Creamy polenta and apple supreme sauce | Clean Slate Riesling
FAROE ISLAND SALMON $28
Roasted shallot and parsnip puree with a maple soy vinaigrette | Chateau Ducasse Bordeaux Blanc
White
La Crema Chardonnay, Sonoma Coast, United States | $12
Acrobat Pinot Gris, Oregon, United States | $12
MuelenhofErdener Treppchen Riesling Kabinett, Mosel, Germany | $14
Alphonse Dolly Sauvignon Blanc, Loire Valley, France | $14
Red
Liberty School Merlot, Paso Robles, United States | $11
Silver Palm Cabernet Sauvignon, Napa, United States | $11
Brownstone Pinot Noir, California, United States | $14
Mollydooker “Two Left Feet” Red Blend, Mclaren Vale, Australia | $14
Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $8
Rosé
Fleurs de Prairie, Provence, France | $15
Wine Bottle Specials
Schug Chardonnay, Carneros, United States | $50
Stag’s Leap Karia Chardonnay, Napa, United States | $50
Decoy Cabernet Sauvignon, Sonoma, United States | $40
McManis Family Vineyards Petite Sirah, Ripon, United States | $31
Stag’s Leap Aveta Sauvignon Blanc, Napa, United States | $30
Book your reservation online with open table
Pangaea Fine Dining
1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM
