PANGAEA TAKES PRIDE IN OUR USE OF QUALITY LOCAL INGREDIENTS PREPARED USING PROPER TECHNIQUES AND CARE. SOUTHERN VERMONT CHEFS EXPLORE WORLD CUISINES IN A COZY ATMOSPHERE SURE TO MAKE YOU FEEL AT HOME. A familiar yet inventive dining experience that is community driven and focused on sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. IF YOU HAVE ANY DIETARY RESTRICTIONS OR PREFERENCES PLEASE LET YOUR SERVER KNOW. OUR TEAM IS FOCUSED ON PROVIDING YOU WITH THE BEST POSSIBLE EXPERIENCE.

LOCAL PROVIDERS: BERLE FARM AND CHEESE MAKER, HILDENE FARM AND CHEESE MAKER, MAPLEBROOK CHEESE MAKER, CLEAR BROOK FARM, MIGHTY FOOD FARM, GRATEFUL MORNING FARM, STUDIO HILL FARM

Pangaea is open for indoor seating and curbside pickup, Tues-Sat from 5pm-9pm
802.442.7171

To support the restaurant during this time, you can also purchase a gift card online.

Cocktails

Peruvian Goddess – tequila’s Peruvian cousin, Pisco meets raspberry liqueur, Cointreau + lime juice for another level of sweet. | $12

The 802 Margarita – cucumber + jalapeno tequila with fresh cucumber + lime. Cooler than your average marg with a little bite. | $12

The Spark – picture your favorite lemon-lime soda. Now add gin + vodka, plus fresh lemon + lime juice. Quite sparky. | $8

The Mountain Mistress – If a gin + tonic took a quiet walk through the Vermont woods. Crisp, clean, + with a hint of St. Germain, Lillet Blanc, + lime. | $12

Kelley’s Last Stand – Rye whiskey, Italian amaro + maple bitters blend into a smooth, strong sipping cocktail. Ginger liqueur gives a warm spicy kick. Served on the rocks like the shore of the Roaring Branch Brook. | $12

Rosemary Whisker – Tom Cat Gin blends with Cointreau, rosemary simple syrup + lemon juice for a tart, botanical cocktail served on the rocks. | $12

The Fixer Upper – vodka + OJ pairs with a splash of grapefruit juice + soda water for Pangaea’s refreshing take on a screwdriver. | $10

Sour Bullet – Bulleit bourbon, fresh lemon + a hint of simple syrup for a crisp whisky sour. | $10

Pangaea Punch – House-made punch, white rum + peach liqueur for a fun fruity time. | $10

Sangria of the Week – new styles made weekly. | $9

The Strawberry Siren – Like the creatures that lured sailors to the sea, this marg will enchant you first with strawberry simple + surprise you second with ghost pepper infused tequila. Balanced with Cointreau + fresh lime. | $12

Joe’s Paloma – the perfect combo of Cazadores tequila, grapefruit juice, Cointreau, lime + agave | $10

The Islay Maguey – This smokey marg combines mezcal, an Islay scotch rinse, fresh lime, Disaronno, + muddled mint, for a warm, earthy + tart cocktail. | $13

Hot + Stormy – dark rum, ginger beer, ginger liqueur, fresh lemon and TNT’s horseradish + ginger bitters. | $10

Saturday Mojito – Saturdays should be easy, easy like drinking a mojito (or two). ONLY AVAILABLE ON SATURDAYS | $9

NA Cocktails

Green Mountain Cooler – Watermelon kombucha, fresh cucumber, soda water. Light and extremely refreshing. | $5

Fancy Bubbles – Your choice of cranberry, pineapple, grapefruit or orange infused soda water. Invented by the iconic Olivia + Julian. | $4

FRE Spritz – FRE NA Chardonnay with fresh citrus, simple syrup, + a splash of soda water. | $7

Lemonade/Limeade – fresh lime or lemon with your choice of berry, rosemary, or cucumber infusions. | $5

Buy The Staff a Round! | $25

Wine by the Glass (6oz)

WHITE WINES
Aviary Chardonnay | $9/$35
Alverdi Pinot Grigio | $5/$20
Cakebread Sauvignon Blanc | $12/$47
Clean Slate Riesling | $6/$22
Mionetto Prosecco | $12

RED WINES
RouteStock Pinot Noir | $11/$42
Marchesi di Barolo Barbera | $10/$40
Chris Michael Cabernet Sauvignon | $9/$36
Thorne Clark “Shotfire” Shiraz | $11/$42
Greyson Merlot | $7/$26
Bedrock “Ode to Lulu” Rosé | $13/$50

Featured Black-Owned Wines

McBride SISTERS, CA + NZ
– SHE CAN Series | 12oz can | $16
Please ask your server about our current SHE CAN selection

THREE BY WADE, CA
-Chenin Blanc | glass $11 / bottle $44

MAISON NOIR WINES, OR
– Horseshoes and Handgrenades Red Blend
Syrah, Cabernet, Merlot | glass $10 / bottle $40

KUMUSHA WINES, South Africa
-Cabernet Sauvignon | glass $9 / bottle $36

For any full bottle purchased on Wednesdays, Pangaea donates $10 to the Association of African American Vintners

Beer

Ask you server about or current draught rotation.

CRAFT
Frost Beer Works – brown ale, VT | $8
The Alchemist Focal Banger – IPA, VT | $10
Peak “Happy Hour” – Pilsner, ME | $8
Lost Nation “Lokal Resident” – Czech Pale Lager, VT | $8
Hermit Thrush – sour ale, VT | $8
Allagash White – Belgian-style wheat, ME | $6
Zero Gravity Conehead – IPA, VT | $5
Switchback Ale – unfiltered amber ale, VT | $5
Citizen Cider Unified Press – off dry cider, VT | $6
Fiddlehead IPA – a classic, VT IPA | $8
Lost Nation Gose – sour saison, VT | $10
Von Trapp Helles Lager – pale lager, VT | $6
Founder’s “All Day” – Session IPA, MI | $5

$5 Craft Special Roulette – different style each week, try your luck and get what you get!

DOMESTIC/IMPORTED
Amstel Light – Amsterdam | $3
Guinness Stout – Ireland | $5
Corona Extra – pale lager, Mexico | $4
Pilsner Urquell – The Classic pilsner, Czech Republic | $4
Stella Artois – pilsner, Belgium | $4
Naragansett – lager, RI | $4

$3 Special Roulette – different styles each week, try your luck and get what you get!

NON-ALCOHOLIC
Heineken 0.0. | $4
Athletic Brewing Company Upside Dawn – NA golden ale | $4
Athletic Brewing Company Run Wild – NA IPA | $4
Well Being Victory Wheat – NA wheat ale | $5

Order online, for curbside pick-up, with the click of a button!

Pangaea

3 Prospect Street
North Bennington, VT 05257
802.442.7171

Tuesday – Saturday, 5pm – 9pm

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