Pangaea restaurant guests sitting at table being served dinner and sipping wine

Dinner, done well. Where the food is worth the trip, and the regulars are why you stay.

Pangaea takes pride in our use of quality local ingredients prepared using proper techniques and care. Southern Vermont Chefs explore world cuisines in a cozy atmosphere sure to make you feel at home. A familiar yet inventive dining experience that is community driven and focused on sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. If you have any dietary restrictions or preferences please let your server know. Our team is focused on providing you with the best possible experience.

Pangaea is open for Indoor and outdoor dining (*weather permitting)

Tues-Sat from 5pm-10PM
reservations 802.442.4466

takeout 802.753.7847

Small Plates

Tuscan Flatbread | 18
artichokes, olives, capicola, banana peppers, house mozzarella, honey-balsamic

Seared Scallops (GF) | 21
acorn squash puree, maple bacon butter

Quesadillas (VEG) | 14
served with salsa and sour cream
add $2 for guacamole
add Beef $7 | Chicken $6 | Shrimp $5

Hummus Plate (V, ~GF) | 13
cucumber chips, kalamata olives, cornichons, pickled cabbage, warm pita

Wings | 14
boneless, Buffalo style or Cajun dry rub, choice of cucumber ranch or bleu cheese, served with carrots and celery

Tempura Zucchini Chips (V) | 9
horseradish-tomato remoulade

Onion Rings (VEG) | 7
horseradish-tomato remoulade

Pangaea-Kopita | 12
spinach, roasted peppers, parmesan, tamarind yogurt sauce, puff pastry

Soup & Salad

Soup Du Jour | 10

Parmesan Tomato Bisque (~GF, VEG) | 10

Simply Green (GF, V) | 8
mesclun, tomato, carrot, cucumber, maple balsamic

Caesar (~GF) | 14
romaine, parmesan, and croutons

Cobb (GF) | 18
romaine, chicken, egg, bacon, blue cheese, tomato, and avocado with cobb dressing

Sandwiches

choice of fries, sweet potato fries, or garden salad
sub truffled fries or onion rings +$2

Burgers
choice of beef patty or black bean

Cheeseburger (~GF) | 16
cheddar, lettuce, tomato, onion

Maria Style (~GF) | 19
bacon, bleu cheese, avocado, cobb dressing, lettuce, tomato, onion

Farm Burger (~GF) | 19
bacon, mushrooms, caramelized onions, Swiss cheese, lettuce, tomato, onion

Crispy Chicken Sandwich | 19
honey sriracha aioli, lettuce, tomato, onion

Char Siu Bahn Mi| 18
Cantonese BBQ pork, pickled vegetables, and a soy, confit-garlic aioli on herbed focaccia

Chicken + Bacon Panini | 17
bacon, apple, cheddar, on focaccia

Chicken Shawarma | 17
warm naan, maple tahini dressing

Black Bean Burrito | 17
black beans, rice, corn, Monterey Jack cheddar, sour cream, adobo

add: chicken $5 | beef $7 | smoked pork $8 | shrimp $6

Entrée

Coconut Red Curry (GF, V) | 21
jasmine rice, potatoes and seasonal vegetables
add tofu $4 | beef $7 | shrimp $5 | chicken $6

Pasta Provencal | 24
orecchiette, cherry tomato, caper, olive, butter, white wine
add tofu $4 | shrimp $5 | chicken $6 | beef $7

Spicy Bangkok Stir-Fry (DF, ~V, ~GF) | 24
Yakisoba noodles, spring vegetables, and peanut sauce
choice of: Beef | Chicken | Shrimp | Tofu

Chicken Piccata (DF) | 24
pappardelle, lemon caper wine sauce

Miso Glazed Salmon (GF, DF) | 26
coconut rice, haricot vert

Grilled Tenderloin (GF) | 44
potatoes au gratin, vegetable du jour, green peppercorn sauce, cabernet butter

St. Louis Ribs (GF, DF) | 24
smoked pork ribs, pineapple BBQ sauce, French fries

Desserts

Signature Chocolate Cake | 14
layers of moist chocolate cake with whipped ganache

Coconut Rice Pudding (DF, GF, V) | 14
with rum-glazed raisins

Key Lime Pie | 14
graham cracker crust

House-Made Sherbet (V) or Gelato | 8
3 scoops of our weekly flavors

Cheesecake | 14
Oreo crust, dark cherry compote

Coffee/Tea

Hot Tea | 3
black – earl gray, assam
green – china green jade, moroccan mint
herbal – crimson berry, field of dreams, blood orange hibiscus

Doppio | 3

Americano | 3.50

Latte | 4.50
whole milk, oat milk, soy milk, coconut milk

Dessert Drinks

Irish Coffee | 14
Americano with Powers Irish Whiskey, demerara syrup, and whipped cream

Espresso Martini | 14
espresso vodka, coffee liqueur, espresso

Cafe Coreito | 14
grappa + espresso

Dirtier Chai | 14
spiced rum, Bailey’s, house-made iced chai

All of our food is prepared to order. Please let us know ahead of time of any dietary restrictions so that we may accommodate them using the same care with which we prepare all of our dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

“When you are staying in somewhere as isolated as this you do not expect to find a restaurant of this quality. We liked it’s “local atmosphere” with quality food. We ate a dinner of Portobello Quesadillas and Cajun Fish Tacos from a quite varied menu. Sold local beers and seemed to be promoting local produce. You can eat in the bar area or the dining room/space. You don’t have to eat, bar area caters for people who just want a drink.”

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Pangaea

3 Prospect Street
North Bennington, VT 05257
Reservations 802.442.4466
Takeout 802.753.7847
Tuesday – Saturday, 5pm – 10pm

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Dinner, done well. Where the food is worth the trip, and the regulars are why you stay.

Pangaea is open for Indoor and outdoor dining (*weather permitting)

Tues-Sat from 5pm-10PMreservations 802.442.4466

takeout 802.753.7847

Tues-Sat from 5pm-10PM
reservations 802.442.4466