PANGAEA TAKES PRIDE IN OUR USE OF QUALITY LOCAL INGREDIENTS PREPARED USING PROPER TECHNIQUES AND CARE. SOUTHERN VERMONT CHEFS EXPLORE WORLD CUISINES IN A COZY ATMOSPHERE SURE TO MAKE YOU FEEL AT HOME. A familiar yet inventive dining experience that is community driven and focused on sustainable food sourcing and culinary/hospitality education for those curious or passionate about the industry. IF YOU HAVE ANY DIETARY RESTRICTIONS OR PREFERENCES PLEASE LET YOUR SERVER KNOW. OUR TEAM IS FOCUSED ON PROVIDING YOU WITH THE BEST POSSIBLE EXPERIENCE.
LOCAL PROVIDERS: BERLE FARM AND CHEESE MAKER, HILDENE FARM AND CHEESE MAKER, MAPLEBROOK CHEESE MAKER, CLEAR BROOK FARM, MIGHTY FOOD FARM, GRATEFUL MORNING FARM, STUDIO HILL FARM
Pangaea is open for indoor seating and curbside pickup, Tues-Sat from 5pm-9pm
802.442.7171
To support the restaurant during this time, you can also purchase a gift card online.
Cocktails
Peruvian Goddess – tequila’s Peruvian cousin, Pisco meets raspberry liqueur, Cointreau + lime juice for another level of sweet. | $12
The 802 Margarita – cucumber + jalapeno tequila with fresh cucumber + lime. Cooler than your average marg with a little bite. | $12
The Peeper – a chill drink that feels like a warm winter night by the fire. Spiced cider, spiced rum, and maple bitters make for a sweet and savory sipper. | $10
The Mountain Mistress – If a gin + tonic took a quiet walk through the Vermont woods. Crisp, clean, + with a hint of St. Germain, Lillet Blanc, + lime. | $12
Kelley’s Last Stand – Rye whiskey, Italian amaro + maple bitters blend into a smooth, strong sipping cocktail. Ginger liqueur gives a warm spicy kick. Served on the rocks like the shore of the Roaring Branch Brook. | $12
Village Blues – Village Garage Distillery rye mixed with blueberry and St. Germaine and club soda for a well balanced refresher. | $12
Evergreen Sangria – A cozy red sangria brought to the next level with ginger liqueur and mulling spice simple syrup. (can be made non-alcoholic)| $10
Rosemary Whisker – Tom Cat Gin blends with Cointreau, rosemary simple syrup + lemon juice for a tart, botanical cocktail served on the rocks. | $12
Pom Spritz – Prosecco, pomegranate liqueur, and a splash of OJ. | $12
The Aloha Paloma – 21 Seeds hibiscus + grapefruit tequila pairs with fresh grapefruit juice and pomegranate liqueur for a tropical take on this classic Mexican cocktail. | $12
Scorched Maria – A smoky play on a Bloody Maria, mezcal meets chili liqueur and spicy tomato juice with ample helpings of TNT Fire in the Hole bitters and TNT Kamikaze bitters. | $13
Yule Mule – vodka, cranberry, lime, mulling spices and rosemary mix with ginger beer for a fresh, festive drink. | $10
Elderflower Negroni – Not everyone loves the stark bitterness of Campari so we’ve swapped it in this classic cocktail for St. Germaine, making a smooth, slightly sweet sipper. | $12
NA Cocktails
Green Mountain Cooler – Watermelon kombucha, cucumber simple syrup, soda water, garnished with fresh cucumber. | $5
Fancy Bubbles – Your choice of cranberry, pineapple, grapefruit or orange infused soda water. Invented by the iconic Olivia + Julian. | $4
FRE Spritz – FRE NA Chardonnay with fresh citrus, simple syrup, + a splash of soda water. | $7
Lemonade/Limeade – fresh lime or lemon with your choice of berry, rosemary, or cucumber infusions. | $5
Roy Rogers – The staff favorite pick-me-up, Coke+Grenadine+Extra cherries. | $5
Buy The Staff a Round! | $25
Wine by the Glass (6oz)
WHITE WINES
Hayes Valley Chardonnay | $9/$36
Alverdi Pinot Grigio | $7/$28
Oyster Bay Sauvignon Blanc | $10/$40
Clean Slate Riesling | $8/$32
Prosecco | $12
RED WINES
Meiomi Pinot Noir | $15/$60
Marchesi di Barolo Barbera | $15/$60
Jordan Cabernet Sauvignon | $15/$60
Thorne Clark “Shotfire” Shiraz | $16/$64
Grayson Merlot | $9/$36
Bedrock “Ode to Lulu” Rosé | $16/$64
Featured Black-Owned Wines
McBride SISTERS, CA + NZ
– SHE CAN Series | 12oz can | $16
Please ask your server about our current SHE CAN selection
THREE BY WADE, CA
-Chenin Blanc | glass $15 / bottle $60
MAISON NOIR WINES, OR
– Horseshoes and Handgrenades Red Blend
Syrah, Cabernet, Merlot | glass $15 / bottle $60
KUMUSHA WINES, South Africa
-Cabernet Sauvignon | glass $10 / bottle $40
For any full bottle purchased on Wednesdays, Pangaea donates $10 to the Association of African American Vintners
Beer
Ask you server about or current draught rotation.
CRAFT
Frost Beer Works – brown ale, VT | $8
Green State Lager – German style pilsner, VT | $5
The Alchemist – rotating supply of Focal Banger + Heady Topper IPA, VT | $10
Peak “Happy Hour” – Pilsner, ME | $8
Allagash White – Belgian-style wheat, ME | $6
Zero Gravity Conehead – IPA, VT | $6
Switchback Ale – unfiltered amber ale, VT | $5
Citizen Cider Unified Press – off dry cider, VT | $5
Fiddlehead IPA – a classic, VT IPA | $8
Von Trapp Helles Lager – golden lager, VT | $6
Left Hand Milk Stout – stout, CO | $5
$5 Craft Special Roulette – try your luck and get what you get!
DOMESTIC/IMPORTED
Guinness Stout – Ireland | $5
Corona Extra – pale lager, Mexico | $4
Peroni – The Classic Italian lager, Italy | $4
Stella Artois – pilsner, Belgium | $4
Naragansett – lager, RI | $4
$3 Special Roulette – try your luck and get what you get!
NON-ALCOHOLIC
Heineken 0.0. | $4
Athletic Brewing Company Upside Dawn – NA golden ale | $4
Athletic Brewing Company Run Wild – NA IPA | $4
Well Being Hell Raiser – NA dark amber | $5
