Pangaea - Vermont Fine Dining

Fine Dining is the peak of Bennington’s Dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.

Appetizers

DIVER SCALLOPS
Sweet pea purée and baby carrots | 15

HANDMADE PASTA DEL GIORNO
Chef inspired | 12

GRILLED SHRIMP
Edamame and corn succotash | 14

RABBIT TERRINE
Crostini and chutney | 15

QUAIL VARIATIONS
Summer squash rösti | 16

AHI TUNA NIGIRI
Rice and terriyaki | 14

Appetizers

DIVER SCALLOPS
Sweet pea purée and baby carrots | 15

HANDMADE PASTA DEL GIORNO
Chef inspired | 12

GRILLED SHRIMP
Edamame and corn succotash | 14

RABBIT TERRINE
Crostini and chutney | 15

QUAIL VARIATIONS
Summer squash rösti | 16

AHI TUNA NIGIRI
Rice and terriyaki | 14

Entrées

LAMB TORCHON
Arugula pesto and charred cherry tomatoes | 30

CHILEAN SEA BASS
Beet orzo and asparagus coulis | 35

SURF AND TURF
Filet mignon, lobster tail and potatoes au gratin | 48

VEAL SHORTRIB
Creamy polenta | 27

VEGETABLE STRUDEL
Ancient grains and tomato marinara | 23

SEARED DUCK BREAST
Saffron risotto and cherry sauce | 32

All of our food is prepared to order. Please let us know ahead of time of any dietary restrictions so that we may accommodate them using the same care with which we prepare all of our dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White
Brownstone Chardonnay, Napa Valley, United States | $12

Acrobat Pinot Gris, Oregon, United States | $12

Karthäuserhof Riesling Auslese 2002, Mosel, Germany | $14

Alphonse Dolly Sauvignon Blanc, Loire Valley, France | $14

Red
Liberty School Merlot, Paso Robles, United States | $11

Alias Cabernet Sauvignon, Napa, United States | $11

Meiomi Pinot Noir, California, United States | $14

Ferrari Carano “Siena” Sangiovese/Malbec, Sonoma, United States | $12

Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $12

Rosé
La Spinetta Il Rosé Di Casanova, Tuscany, Italy | $15

Wine Bottle Specials
Alverdi Pinot Grigio, Venezie Veneto, Italy | $31

Stag’s Leap Karia Chardonnay, Napa, United States | $50

Leese – Fitch Pinot Noir, Sacramento/Paso Robles, United States | $35

Decoy Cabernet Sauvignon, Sonoma, United States | $40

McManis Family Vineyards Petite Sirah, Ripon, United States | $31

Oyster Bay Sauvignon Blanc, Marlborough, New Zealand | $31

“Pangaea is a very good restaurant in a very pleasant setting, with a very talented chef. The menu is fairly adventurous without getting silly about it. The food is delicious and is presented in a very attractive manner. Our waiter was quite knowledgeable about the menu, and the wine list had some appealing selections.”

Book your reservation online with open table

Pangaea Fine Dining

1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM

Get Directions