Fine Dining is the peak of Bennington’s Dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.

DIVER SCALLOPS
Sweet pea purée and baby carrots | 15

HANDMADE PASTA DEL GIORNO
Chef inspired | 12

GRILLED SHRIMP
Edamame and corn succotash | 14

RABBIT TERRINE
Crostini and chutney | 15

QUAIL VARIATIONS
Summer squash rösti | 16

AHI TUNA NIGIRI
Rice and terriyaki | 14

LAMB TORCHON
Arugula pesto and charred cherry tomatoes | 30

CHILEAN SEA BASS
Beet orzo and asparagus coulis | 35

SURF AND TURF
Filet mignon, lobster tail and potatoes au gratin | 48

VEAL SHORTRIB
Creamy polenta | 27

VEGETABLE STRUDEL
Ancient grains and tomato marinara | 23

SEARED DUCK BREAST
Saffron risotto and cherry sauce | 32

Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $12

Rosé
La Spinetta Il Rosé Di Casanova, Tuscany, Italy | $15

Wine Bottle Specials
Alverdi Pinot Grigio, Venezie Veneto, Italy | $31

Stag’s Leap Karia Chardonnay, Napa, United States | $50

Leese – Fitch Pinot Noir, Sacramento/Paso Robles, United States | $35

Decoy Cabernet Sauvignon, Sonoma, United States | $40

McManis Family Vineyards Petite Sirah, Ripon, United States | $31

Oyster Bay Sauvignon Blanc, Marlborough, New Zealand | $31

Pangaea Fine Dining

1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM