Pangaea - Vermont Fine Dining

” [Pangaea] Fine Dining is the peak of Bennington’s dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.”

Appetizers | suggested pairing

SEARED SCALLOPS $16
Delicata squash and savory custard | Trefethen Chardonnay

PASTA DEL GIORNO MP

BAKED BRANZINO $12
Mediterranean salad | Mionetto Il prosecco

RABBIT TERRINE $13
Pickled vegetables and crackers | Whispering Angel Rose

ROASTED QUAIL $15
Butternut squash puree | The Four Graces Pinot Noir

Appetizers | suggested pairing

SEARED SCALLOPS $16
Delicata squash and savory custard | Trefethen Chardonnay

PASTA DEL GIORNO MP

BAKED BRANZINO $12
Mediterranean salad | Mionetto Il prosecco

RABBIT TERRINE $13
Pickled vegetables and crackers | Whispering Angel Rose

ROASTED QUAIL $15
Butternut squash puree | The Four Graces Pinot Noir

Entrées | suggested pairing

LAMB TORCHON $21
Arugula pesto and charred cherry tomatoes | McManis Petite Syrah

SESAME SEARED TUNA $23
Mango salsa | Stag’s Leap “Aveta” Sauvignon Blanc

VEAL SHORTRIB $27
Creamy polenta | Duckhorn Decoy Cabernet

VEGETABLE STRUDEL $18
Ancient grains and tomato marinara | Santa Margherita Pinot Grigio

SEARED DUCK BREAST $32
Herbed risotto and tart blueberry compote | Meiomi Pinot Noir

All of our food is prepared to order. Please let us know ahead of time of any dietary restrictions so that we may accommodate them using the same care with which we prepare all of our dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White
La Crema Chardonnay, Sonoma Coast, United States | $12

Acrobat Pinot Gris, Oregon, United States | $12

MuelenhofErdener Treppchen Riesling Kabinett, Mosel, Germany | $14

Alphonse Dolly Sauvignon Blanc, Loire Valley, France | $14

Red
Liberty School Merlot, Paso Robles, United States | $11

Silver Palm Cabernet Sauvignon, Napa, United States | $11

Brownstone Pinot Noir, California, United States | $14

Mollydooker “Two Left Feet” Red Blend, Mclaren Vale, Australia | $14

Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $8

Rosé
Fleurs de Prairie, Provence, France | $15

Wine Bottle Specials
Schug Chardonnay, Carneros, United States | $50

Stag’s Leap Karia Chardonnay, Napa, United States | $50

Decoy Cabernet Sauvignon, Sonoma, United States | $40

McManis Family Vineyards Petite Sirah, Ripon, United States | $31

Stag’s Leap Aveta Sauvignon Blanc, Napa, United States | $30

“Pangaea is a very good restaurant in a very pleasant setting, with a very talented chef. The menu is fairly adventurous without getting silly about it. The food is delicious and is presented in a very attractive manner. Our waiter was quite knowledgeable about the menu, and the wine list had some appealing selections.”

Book your reservation online with open table

Pangaea Fine Dining

1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM

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