Fine Dining is the peak of Bennington’s Dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.
Smoked salmon over arugula with cucumbers, fried capers and a buttermilk dill dressing | 15
Maple infused sweet potato agnolotti tossed with brown butter | 12
Sautéed ginger shrimp over carrot purée | 14
Seared foie gras with toasted hazelnuts, brioche and berries | 15
Duck breast nigiri with saffron risotto and a Burgundy cherry sauce | 16
Sesame-seared ahi tuna over fried polenta with a teriyaki glaze | 14
Smoked salmon over arugula with cucumbers, fried capers and a buttermilk dill dressing | 15
Maple infused sweet potato agnolotti tossed with brown butter | 12
Sautéed ginger shrimp over carrot purée | 14
Seared foie gras with toasted hazelnuts, brioche and berries | 15
Duck breast nigiri with saffron risotto and a Burgundy cherry sauce | 16
Sesame-seared ahi tuna over fried polenta with a teriyaki glaze | 14
Bone-in pork chop over whipped potatoes with a savory fig sauce | 29
Herb-crusted baked halibut over salsify purée and hollandaise | 29
Boeuf du jour | Market Price
Pan-seared sea scallops over roasted Brussels sprouts with pancetta | 27
Root vegetable strudel over ancient grains with roasted tomato marinara | 24
Lamb torchon with a fenugreek garlic cream sauce, pistachio and glazed carrots | 32
White
Brownstone Chardonnay, Napa Valley, United States | $12
Acrobat Pinot Gris, Oregon, United States | $12
Karthäuserhof Riesling Auslese 2002, Mosel, Germany | $14
Alphonse Dolly Sauvignon Blanc, Loire Valley, France | $14
Red
Liberty School Merlot, Paso Robles, United States | $11
Alias Cabernet Sauvignon, Napa, United States | $11
Meiomi Pinot Noir, California, United States | $14
Ferrari Carano “Siena” Sangiovese/Malbec, Sonoma, United States | $12
Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $12
Rosé
La Spinetta Il Rosé Di Casanova, Tuscany, Italy | $15
Wine Bottle Specials
Alverdi Pinot Grigio, Venezie Veneto, Italy | $31
Stag’s Leap Karia Chardonnay, Napa, United States | $50
Leese – Fitch Pinot Noir, Sacramento/Paso Robles, United States | $35
Decoy Cabernet Sauvignon, Sonoma, United States | $40
McManis Family Vineyards Petite Sirah, Ripon, United States | $31
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand | $31
Book your reservation online with open table
Pangaea Fine Dining
1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM
