” [Pangaea] Fine Dining is the peak of Bennington’s dining scene. There simply is no other restaurant in the area at this moment with French formal service. As for the food in Fine Dining… the flavor combinations along with the plate presentation is high class art. Simply put, Pangaea Fine Dining is more of a sensational experience. Perfect for those special occasions.”

DIVER SCALLOPS $15
Sweet pea purée and baby carrots | Alphonse Dolly Sauvignon Blanc 

HANDMADE PASTA DEL GIORNO $12

GRILLED SHRIMP $14
Edamame and corn succotash | Mionetto Il Prosecco 

RABBIT TERRINE $15
Crostini and chutney | La Crema Chardonnay 

QUAIL VARIATIONS $16
Summer squash rösti | Brownstone Pinot Noir 

PEI MUSSELS $14
Serrano and fennel broth | Acrobat Pinot Gris

LAMB TORCHON $30
Arugula pesto and charred cherry tomatoes | Liberty School Merlot 

CHILEAN SEA BASS $35
Beet orzo and asparagus coulis | Domaine du Salvard Cheverny 

FILET MIGNON $35
Braised kale, herbed pancetta croquette | Silver Palm Cabernet 

VEAL SHORTRIB $27
Creamy polenta | Duckhorn Decoy Cabernet 

VEGETABLE STRUDEL $23
Ancient grains and tomato marinara | Meulenhoff Riesling 

SEARED DUCK BREAST $32
Herbed risotto and tart blueberry compote | Acacia Pinot Noir

Sparkling
Mionetto Prosecco Brut, Veneto, Italy | $8

Rosé
Fleurs de Prairie, Provence, France | $15

Wine Bottle Specials
Schug Chardonnay, Carneros, United States | $50

Stag’s Leap Karia Chardonnay, Napa, United States | $50

Decoy Cabernet Sauvignon, Sonoma, United States | $40

McManis Family Vineyards Petite Sirah, Ripon, United States | $31

Stag’s Leap Aveta Sauvignon Blanc, Napa, United States | $30

Pangaea Fine Dining

1 Prospect Street
North Bennington, VT 05257
802.442.7171
Tuesday – Saturday 5PM – 9PM