Pangaea + The Lounge are now open for lunch (11am-3pm) and dinner (4pm-9pm), Tuesday-Saturday.
Call (802) 442-4466 for reservations or place an order online for curbside pickup.

Order/Pay Online Here

To support the restaurant during this time, you can also purchase a gift card online.

The Lounge takes pride in our use of fresh local ingredients prepared using proper techniques and care. If you have any dietary restrictions or preferences please let your server know. Our team is focused on providing you with the best possible experience.

Local Providers: Berle Farm and Cheese Maker, Hildene Farm and Cheese Maker, Maplebrook Cheese Maker, Clear Brook Farm, and Mighty Food Farm

The Lounge now open for limited indoor seating and curbside pickup, Tues-Sat from 11am-3pm + 4pm-9pm
Call 802.442.4466 to make a reservation.

View Menu Order/Pay Online Here

or by phone 802.442.4466

To support the restaurant during this time, you can also purchase a gift card online.

Appetizers
New England corn chowder | 7.99

Sun-dried tomato arancini w/ Diablo sauce | 8.99

Vegetable strudel w/ a basil pesto spread | 10.99

Smoked gouda mac and cheese | 8.50

Ale steamed mussels | 12.99

Salads

Cobb | 12.50
Romaine, chicken, eggs, avocado, bacon, tomato, + blue cheese

Caesar | 7.50
Romaine, parmesan, + croutons

Kale | 7.99
w/ roasted butternut squash + smoked maple vinaigrette

Burgers

Beef | Black Bean | Salmon
Served with French Fries or Side Salad

Cheese burger | 11.99
lettuce, tomato, onion

Moss | 13.99
pepper jack, avocado, chipotle mayo

Maria | 13.99
bacon, bleu cheese, avocado

Farm | 13.99
Tomme cheese, bacon, mushroom, grilled onion

The Lounge burrito | 12.99
Choice of tofu | chicken | carne | pork
filled with black bean salsa, cilantro lime rice, and Monteray Jack served with Sriracha mayo + chili sauce

Entrées w/suggested pairing

Chicken parmigiana | 21.99
breaded chicken cutlet over house-made marinara + linguini
Kenwood Yulupa Pinot Noir | $8

Paella | 16.99
saffron risotto, chicken, shrimp, chorizo, and mussels in a tomato broth
VRAC Rosé | $9

Braised beef short rib | 21.99
served au jus with garlic mashed potatoes + seasonal vegetables
Christopher Michael Cabernet Sauvignon | $10

Maple soy glazed salmon | 22.99
with quinoa pilaf, seasonal vegetables + lemon butter cream
Hayes Valley Chardonnay | $8

Roasted vegetable Napoleon | 16.99
served with a red pepper coulis
Fiddlehead IPA | $8

Wild mushroom risotto | 18.99
Acrobat Pinot Gris | $7

Spicy Thai peanut stir fry | 18.50
Choice of tofu | shrimp | beef | chicken
tossed in our spicy peanut sauce with yakisoba noodles and spring vegetables
Clean Slate Riesling | $8

Lamb torchon | 34.99
braised lamb over potatoes gratin with seasonal vegetables + Burgundy wine sauce
Maison Noir “Horseshoes & Handgrenades” Red Blend | $12

Beer
Switchback Ale | $5

Fiddlehead IPA | $8

Corona | $3

Guinness Stout | $3.50

Citizen Cider | $6

She Can Rosé Spritzer | $12

Red Wine

Christopher Micheal Cabernet | $10

Ceibo Malbec | $8

Kenwood Yulupa Pinot Noir | $8

Maison Noir “Horseshoes & Handgrenades”
(Syrah|Merlot|Cab) | $12

Onward Farmstrong Field Red
(Syrah|Carignan) (12oz) | $12

House Red | MP

White Wine
Hayes Valley Chardonnay | $8

Little Sheep Sauvignon Blanc | $8

VRAC Rosé | $9

Acrobat Pinot Gris | $7

Clean Slate Riesling | $8

She Can Sauvignon Blanc (12oz) | $12

House White | MP

Other

Cocktail of the Day | $12

Coffee| $3

Espresso | $3

Hot tea | $3

Use the code “Fleener1” for 10% off your next online order!

See our online menu for daily specials!

Order online, for curbside pick-up, with the click of a button!

The Lounge

3 Prospect Street
North Bennington, VT 05257
802.442.4466
7 Days a Week 5PM – 11PM

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